Skip to content

Egg Devil Recipe

Egg Devil Recipe

Egg Devils are a delicious and gratifying snack that combines the nutritional value of eggs with a flavorful spiced filling. This delectable dish consists of hard-boiled eggs stuffed with a delightful mixture of ground chicken or lamb, seasoned with aromatic spices, and coated with crispy breadcrumbs. 

With each mouthful, you will experience the ideal combination of textures and flavors, from the creamy egg yolk to the savory and spicy filling. This article will guide you step-by-step through the process of making Egg Devils, which are sure to impress your taste senses and leave you craving more.

So, let’s dive in and make an Egg Devil Recipe!

Egg Devil Recipe

These savory and crisp bites are ideal for parties, evening munchies, or even as a side dish. Egg Devils are delectable with their golden crust and succulent interior.

Let’s know the whole Egg Devil Recipe so that you can enjoy it too!


  • Preparation – 20 Minutes
  • Cooking: 20 minutes
  • Total: 40 minutes


  • 4 hard-boiled eggs
  • 1/2 cup minced chicken or mutton (optional)
  • 1/4 cup finely chopped onions
  • 2 green chilies, finely chopped
  • 1/4 teaspoon ginger paste
  • 1/4 teaspoon garlic paste
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon coriander powder
  • Salt to taste
  • 2 tablespoons vegetable oil
  • Breadcrumbs for coating
  • Oil for deep frying


  • The eggs should be peeled and divided in half along their length. Set aside.
  • In a pan, heat oil over medium heat. Add the ground poultry or lamb, and cook until browned and thoroughly cooked. Take the flesh out of the pan and set it aside.
  • Add sliced onions, green chilies, ginger, and garlic to the same pan. Sauté the onions until they are golden brown.
  • Add the turmeric powder, red chile powder, garam masala, coriander, and salt to the dish. Combine and simmer for one minute.
  • Return the cooked minced chicken or mutton (if using) to the pan and stir in the spices. Cook, stirring periodically, for another 2-3 minutes. Remove from the heat and set aside to cool.
  • Place a tablespoon of the meat mixture on one-half of an egg. Cover it with the other side to make an egg. Repeat with the remaining eggs.
  • Roll each packed egg in breadcrumbs, making sure it is equally coated.
  • Heat the oil over medium-high heat in a deep frying pan or kadai. Place the breaded eggs carefully in the hot oil and then cook until golden brown and crispy. Remove them from the oil using a slotted spoon and drain them on a paper towel to remove excess oil.
  • As an appetizer or snack, serve the Egg Devils hot. They can be eaten on their own or with ketchup, chutney, or your favorite condiment.

How to Store Leftover Egg Devil Recipe:

Allow Egg Devils to cool thoroughly at room temperature before storing them. Put them in an airtight container or securely wrap them in plastic wrap. Refrigerate the remaining Egg Devils to maintain their freshness. They can be refrigerated for up to two to three days.

 You can reheat them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness or heat them briefly in the microwave. Note that reheating may slightly alter the consistency of the coating. Consume the remains within a few days for optimal flavor and quality.

Tips For Egg Devil Recipe:

  • Use fresh eggs to ensure a nice texture and flavor in the recipe. After boiling, fresh eggs will also be simpler to peel.
  • Place the eggs in a saucepan and cover them with water to accomplish perfectly boiled eggs. Reduce the heat and simmer the water for approximately 8 to 10 minutes.
  • While ground chicken or lamb is typically used as the filling, feel free to experiment with other proteins such as ground beef or even vegetarian options such as paneer or pureed potatoes. 
  • Adjust the amount of spices according to your desired level of heat and flavor. You may adjust the amount of red chili powder, green chilies, and garam masala to your liking.
  •  When preparing Egg Devils, ensure that the oil is at the proper temperature (around 350 degrees Fahrenheit or 180 degrees Celsius).
  • After searing, place the Egg Devils on a plate lined with paper towels to absorb up excess oil.
  • Egg Devils are most delicious when served fresh and crispy. Serve them promptly with your favorite sauce or chutney as an appetizer or snack.

Bottom Line

Egg Devils are a delectable combination of hard-boiled eggs and a spiced filling, resulting in a visually appealing and immensely tasty snack. The combination of creamy eggs and flavorful ground meat seasoned with aromatic spices creates a flavor explosion with each morsel. 

Egg Devils are an excellent choice whether you’re looking for an appetizer to serve at gatherings or a satisfying snack for yourself. With their golden, crisp exterior and delectable filling, these savory treats are certain to be a success with family and friends. Try this Egg Devil recipe and delight in its irresistible fusion of textures and flavors.

We hope you like the Egg Devil Recipe. Thank you for reading!

Leave a Reply

Your email address will not be published. Required fields are marked *