Siam Thai Cuisine in Central Online Ordering Menu

Traditional spicy fresh green chili pepper curry with coconut milk, cabbage, green beans, bell peppers, zucchini, and basil leaves.

Traditional spicy red chili pepper curry with coconut milk, red and green bell peppers, and basil leaves.

Rich condensed coconut milk Panang curry, bell peppers, and kaffir lime leaves.

Traditional Massaman curry with coconut milk, white onions, carrots, and potatoes topped with cashew nuts.

Curry powder with coconut, potato, onions, and carrots.

With eggplant, bamboo shoots, young paper, zucchini, and basil.

Chicken, beef, pork, and shrimp stir-fried rice with egg, tomatoes, onions, green onions, and sliced cucumbers.

Stir-fried rice with egg, tomatoes, onions, green onions, and sliced cucumbers.

Stir-fried rice in a spicy basil sauce with egg, tomatoes, onions, bell peppers, green beans, basil leaves, and sliced cucumbers.

Stir-fried rice in curry powder with egg, onions, carrots, and pineapple with cashew nuts and raisins.

Stir-fried mixed broccoli, mushrooms, carrots, zucchini, white onions, green beans, cabbage, and celery in a light brown sauce.

Stir-fried bell peppers, mushrooms, white onions, and basil leaves in spicy chili sauce.

Sauteed white onions, green beans, mushrooms, and bell peppers in spicy chili sauce.

Stir-fried green bell peppers, carrots, mushrooms, white and green onions in a brown sauce, topped with cashew nuts.

Stir-fried fresh ginger with mushrooms, white onions, and carrots in a ginger garlic sauce.

Stir-fried eggplant with white onions, zucchini, carrots, bell peppers, and basil leaves in a fresh garlic sauce.

Stir-fried roasted garlic and black pepper in a brown sauce with steamed mixed vegetables.

Stir-fried thin rice noodles in a tamarind sweet and sour sauce with egg, bean sprouts, and green onions.

Stir-fried flat rice noodles in spicy brown sauce with egg, onions, tomatoes, and bell peppers, fresh basil leaves.

Stir-fried flat rice noodles in a sweet soy sauce with egg, broccoli, and carrots.

Stir-fried clear noodles in a brown sauce with egg, cabbage, onions, celery, tomatoes, carrots, and zucchini.

Stir-fried flat rice noodles, broccoli, and carrots served with a sweet soy sauce-based gravy on top.

Stir-fried egg noodles with broccoli, onions, carrots, tomatoes, egg, and cabbage.

Mixed ground chicken and shrimp woonsen special sauce wrapped with spring rolls skin.

Fresh sliced cucumber with sweet and sour sauce.

Fresh lettuce, cucumbers, tomatoes, red onions, and carrots with peanut sauce dressing.

Minced chicken tossed in a lime dressing with onions, cilantro, and green onions served with a fresh cabbage wedge.

Choose Thai or Lao style green papaya, tomato, green beans, carrots, fresh lime juice, fish sauce. Thai style add ground peanuts. Lao style add plara.

Coconut milk soup with galangal root, kaffir lime leaves, lemongrass, mushrooms, and green onions.

Lemongrass soup with kaffir lime leaves, galangal root mushrooms, tomatoes, and green onions.

With napa cabbage, tofu, carrots, ground chicken, shrimp, onions, and bean treads.

Shrimp wrapped with wonton and ground chicken in homemade broth, napa, and green onions.

Traditional spicy fresh green chili pepper curry with coconut milk, cabbage, green beans, bell peppers, zucchini, and basil leaves.

Traditional spicy red chili pepper curry with coconut milk, red and green bell peppers, and basil leaves.

Rich condensed coconut milk Panang curry, bell peppers, and kaffir lime leaves.

Traditional Massaman curry with coconut milk, white onions, carrots, and potatoes topped with cashew nuts.

Curry powder with coconut, potato, onions, and carrots.

With eggplant, bamboo shoots, young paper, zucchini, and basil.

Chicken, beef, pork, and shrimp stir-fried rice with egg, tomatoes, onions, green onions, and sliced cucumbers.

Stir-fried rice with egg, tomatoes, onions, green onions, and sliced cucumbers.

Stir-fried rice in a spicy basil sauce with egg, tomatoes, onions, bell peppers, green beans, basil leaves, and sliced cucumbers.

Stir-fried rice in curry powder with egg, onions, carrots, and pineapple with cashew nuts and raisins.

Stir fried Lo Mein Noodle with Chicken, cabbage, carrots, onion and green onion in homemade Thai brown sauce.

Stir fried Lo Main Noodle with jumbo shrimp, cabbage, carrot, onion and green onion in homemade Thai brown sauce.

Stir-fried mixed broccoli, mushrooms, carrots, zucchini, white onions, green beans, cabbage, and celery in a light brown sauce.

Stir-fried bell peppers, mushrooms, white onions, and basil leaves in spicy chili sauce.

Sauteed white onions, green beans, mushrooms, and bell peppers in spicy chili sauce.

Stir-fried green bell peppers, carrots, mushrooms, white and green onions in a brown sauce, topped with cashew nuts.

Stir-fried fresh ginger with mushrooms, white onions, and carrots in a ginger garlic sauce.

Stir-fried eggplant with white onions, zucchini, carrots, bell peppers, and basil leaves in a fresh garlic sauce.

Stir-fried roasted garlic and black pepper in a brown sauce with steamed mixed vegetables.

Crispy chicken or jumbo shrimp in Thai orange sauce with steamed broccoli, carrots, and fresh orange.

Stir-fried thin rice noodles in a tamarind sweet and sour sauce with egg, bean sprouts, and green onions.

Stir-fried flat rice noodles in spicy brown sauce with egg, onions, tomatoes, and bell peppers, fresh basil leaves.

Stir-fried flat rice noodles in a sweet soy sauce with egg, broccoli, and carrots.

Stir-fried clear noodles in a brown sauce with egg, cabbage, onions, celery, tomatoes, carrots, and zucchini.

Stir-fried flat rice noodles, broccoli, and carrots served with a sweet soy sauce-based gravy on top.

Stir-fried egg noodles with broccoli, onions, carrots, tomatoes, egg, and cabbage.

Semi-crispy duck cooked in red curry, pineapple, tomato, and basil leaves.

Stir-fried crispy duck with mixed bell peppers, white onions, and basil leaves in special Thai basil sauce.

Crispy fried duck with pineapple, tomato, white onions, and sweet and sour sauce.

Crispy fried fillet of catfish topped with sauteed diced onions, bell peppers, and broccoli in a special three-flavored sauce.

Grilled salmon topped with sauteed diced bell peppers and lime leaf in Panang curry.

Stir-fried steamed salmon, zucchini, mushrooms, fresh ginger, carrots, and onions.

Grilled salmon in spicy red curry with coconut milk, zucchini, carrots, bell peppers, and basil leaves.

Crispy fried fillet of catfish, eggplant, bell peppers, and onions with chili sauce and crispy basil leaves.

Banana wrapped with spring roll wrapped with coconut ice cream

Cheese spring rolls wrapped

Jasmine, green tea, or black tea.