Choose fruits and vegetables from local farmer's markets to reduce carbon emissions and support the environment.
Choose organic foods to reduce the use of harmful chemicals and promote healthier ecosystems.
Explore tofu, lentils, and legumes as less resource-intensive alternatives to animal-based protein sources.
Choose sustainably certified seafood to protect marine life and preserve the equilibrium of ocean ecosystems.
Minimize food waste by properly planning meals, storing food, and composting organic waste to reduce environmental impact.
Support local agriculture, reduce your carbon footprint, and increase the freshness of your produce by consuming them in season.
Pack your meals in reusable containers to contribute to a cleaner planet by reducing single-use plastic waste.
To support a sustainable food system, engage in mindful eating by savoring each mouthful and avoiding overeating.
Choose grains and legumes, which require less water to thrive, to conserve this valuable resource.