Grilled skewers of marinated meat (usually lamb or chicken) served with pita bread and tzatziki sauce on the side.
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Thinly sliced seasoned meat (often pork, chicken, or lamb) wrapped in pita bread and topped with tomatoes, onions, and a yogurt-based sauce.
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A light yogurt-based sauce with cucumber, garlic, and dill that is commonly served as a dip or with grilled meats.
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Grape leaves loaded with rice, spices, and occasionally ground meat.
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A simple yet tasty salad composed with tomatoes, cucumbers, olives, feta cheese, red onions, and olive oil and oregano.
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A simple yet tasty salad composed with tomatoes, cucumbers, olives, feta cheese, red onions, and olive oil and oregano.
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A traditional white bean soup made with tomatoes, vegetables, and herbs.
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A slow-cooked lamb meal seasoned with garlic, lemon, and herbs then baked till soft in parchment paper or foil.
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A delectable dessert comprised of custard and phyllo pastry layers soaked in sweet syrup.
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A fried cheese appetizer made with Kefalotyri or Halloumi cheese that is served with lemon for squeezing.
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