These pancakes turned out as well as or better than the majority of vegan recipes I've attempted.
"I've made these biscuits for years. They are insanely delicious. When I bring them to functions, I receive six requests for the recipe.
This is my go-to burger recipe at home. Since I am a vegetarian, I add an egg to help them adhere together, but in all honesty, they stick together quite well even without the egg
I followed this recipe to the letter, but made cupcakes instead. They were delicious! Seriously so excellent!
This is my go-to roasted garlic hummus recipe. I always prepare it beforehand. It has eliminated the need for us to purchase garlic hummus from Trader Joe's
Amazingly moist and dense cake. My only issue with it was due to my own actions. I attempted to create a layer cake by modifying and using round cake pans, but the cake is too moist to remove from the pan
This may sound strange, but I've discovered that a quarter teaspoon of hickory smoked salt really enhances the flavor of food.
By substituting silken tofu for soy milk, the dip became even thicker. "Excellent for vegetables, etc.
These muffins turned out fantastic! To make them even healthier, I substituted banana for apple sauce and used whole wheat flour instead of white flour
Delicious. I multiplied the garlic and ginger because, in my opinion, you can never have too much of either, and I reduced the amount of oil to one tablespoon, and this recipe is a keeper.