Campbell's Offers  Gluten-Free Soup

It might be difficult to follow a gluten-free diet. Those who avoid gluten should avoid grains such as wheat and instead eat fruits.

That most canned soups, especially creamy ones, are not gluten-free because wheat is frequently used as a thickening.

One of the biggest sources of hidden gluten. While you can always cook your own gluten-free soup at home.

The procedure is significantly more time consuming and labor involved than simply opening a can.

Campbell's vice president of marketing, recognizes the problems many people who follow gluten-free diets.

The Gluten Free Cream of Chicken soup has antibiotic-free chicken as well as "farm fresh cream.

Gluten Free Cream of Mushroom soup contains no preservatives and the same cream as well as mushrooms and garlic.

The two new soups will be available at supermarkets around the country for about $1.99 each.

Swipe Up For More Stories