In Arizona, the Sonoran hot dog is king. A bacon-wrapped beef frankfurter, onions, tomatoes, beans, bright yellow mustard, and mayonnaise make this American classic.
East of Arkansas is this southern dish. Slow-cooked comfort cuisine with juicy chicken, thick sauce, and moist dumplings melts in your mouth. Freshly sliced onions, carrots, celery, and garlic improve this dish's flavor.
Fried catfish is popular in Louisiana wetlands. A light batter-coated and deep-fried filet has a crunchy exterior that opens to reveal soft fish flakes.
A cup of New England clam chowder is a must-eat. The creamy soup has potatoes, onions, and juicy clams in an aromatic broth that will tantize your taste buds.
Fresh lobster and mayonnaise on a toasted baguette are served on Maine's shore. This tasty cuisine will wow your taste buds.
The delicious crab cakes of Maryland are the perfect experience. Tender chunks of crab meat, fragrant herbs, and spices are mixed, formed into patties, and fried till crisp.
Nearly every street corner in western Pennsylvania serves Philly cheesesteaks. Thinly-sliced steak, melted cheese, and acidic onions on a soft bread make this delight enticing for travelers.
California Mexican food is best, especially tacos al pastor. This popular street snack is marinated pork grilled to perfection, served in a warm tortilla with cilantro and onions.