Recipe Of Quinoa Salad With Roasted Vegetables.

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Ingredients:

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Ingredients:

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Direction:

[{"selector":"#anim-429a88f1-2762-4074-afda-3a8c55c54528","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96d83055-5b15-4e6b-a6d7-d1d91ee2626a","keyframes":{"transform":["translate3d(-115.94685%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More Arrow 1.Turn the oven's temperature to 400 degrees (200 degrees Celsius).

Learn More Arrow 2. Add salt, pepper, vinegar, and olive oil, and toss the vegetables.

Learn More Arrow 3. Spread the veggies on the roast in the oven for 20–25 minutes or until cooked.

Learn More Arrow 4. Combine the cooked quinoa and caramelized vegetables in a large bowl.

Learn More Arrow 5. Whenever necessary, season with additional salt and pepper.

6. Serve the quinoa salad as a mild side dish or as a main dish.

Recipe Of Quinoa Salad With Roasted Vegetables.

Ingredients:

Ingredients:

Direction:

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