The 10 Best Brands Of Butter

Kerrygold Pure Irish Butter 


Kerrygold is wonderful Irish butter! It's elegant enough to spread over a charcuterie board or whip into a fluffy buttercream icing, but easy enough to melt into a sauce or stew or bake into a pie crust or cake.

4th & Heart Ghee Clarified Butter 


Clarified butter (ghee) is butter without milk fat. Ghee cooks like butter. It's delicious on toast and baked items. For a crispy casserole topping, melt it and mix with panko breadcrumbs before baking.

Vital Farms Butter 


Vital Farms works with multi-generational farmers and prioritizes animal care, so this wonderful butter comes from happy cows and farmers! Use it in fettuccine alfredo and pound cake.

Horizon Organic Butter 


If you like to buy organic products, this is the butter for you to use every day. It makes pie crusts flakier and adds more flavor to stews.

Vermont Creamery Cultured Butter 


This cultured butter has buttermilk and hazelnut flavors and is slightly fermented.

Epicurean Butter 


This butter makes the best garlic bread! Spread this garlic-herb spread on a baguette and toast it in the oven. It's delicious with pasta or meat.

Land O'Lakes Butter 


Land O'Lakes, a vintage butter brand, is a favorite. It's great for baking, cooking, and spreading on English muffins for breakfast.

Kate's Homemade Butter 


This Maine-made butter cooks well. a bake, although it is best served pure tossed with pasta or rice or melted for dipping freshly grilled lobster.

Organic Valley Ghee 


Another great brand of ghee, this organic, unsalted one is great for cooking eggs or sautéing vegetables to give them a more buttery taste.

MiYoko's European Style Cultured Vegan Butter 


Vegans don't have to miss out! It's created from cashew and coconut oils and tastes like butter. It's suitable for most butter recipes.

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