Spaghetti and meatballs are the quintessence of Italian-American comfort food. This dish, which originated in southern Italy, has become a fixture on American dinner tables.
Chicken Parmesan, also known as Chicken Parmigiana, is a well-liked Italian-American staple. This dish is comprised of delectable breaded and fried chicken cutlets that are topped with marinara sauce and melted mozzarella to create a comforting blend of flavors.
Chicken Alfredo is a popular Italian-American pasta preparation that combines perfectly cooked fettuccine with tender chicken pieces in a rich Alfredo sauce. It is a go-to comfort food due to its velvety texture and rich aromas.
Tiramisu is a delicious Italian-American delicacy made by layering ladyfinger biscuits soaked in coffee with mascarpone cheese, eggs, and sugar. It is a deliciously well-balanced dessert when dusted with cocoa powder.
Named after Queen Margherita of Italy, Pizza Margherita is a classic Italian-American dish that exemplifies the simplicity and flavor of Italian cuisine. This pizza has a thin, chewy crust that is adorned with tomato sauce, fresh mozzarella, and aromatic basil leaves.
A hearty and gratifying Italian-American invention, the Meatball Sub features tender meatballs encased in a soft sub roll and topped with tomato sauce and melted cheese. The dish is the pinnacle of comfort cuisine.