Lasagna has been a beloved Italian staple for many years. It is revered everywhere, from Michelin-starred restaurants and Italian bistros to food-delivery applications such as Uber Eats and DoorDash.
Because of its adaptability, executive chef Luis Gutierrez of Cucina Colore has declared lasagna a contender for the best delivery food.
Lasagna has long been regarded as a good travel food. There is, after all, canned lasagna.
It may not taste as nice as homemade lasagna, but it excellently displays how well this dish holds up when packed and transported.
Lasagna may be divided into smaller servings and crammed into a Tupperware container for easier transportation, and the layered ingredients help keep the meal in one form throughout.
Lasagna lasts well. The tightly packed structure prevents oxygen from accessing the bottom ingredients, such as ground beef and spaghetti sauce, extending its shelf life.
Store leftovers in the fridge or freezer. Travelers prefer lasagna because it can be kept and eaten later.
Lasagna is the best takeaway and travel dish, despite its difficulty to make. It deserves popularity!